Marisa is a graduate of Georgetown University with a Bachelor of Arts in Fine Art and a graduate of New York University with a Bachelor of Science in Nursing. While in NYC, she worked as a stockbroker having obtained both the Series 7 and Series 63 licenses. She is a member of Actor’s Equity Association and the Screen Actors Guild. She is a proud sponsor of the New York Foundation for the Arts, Chillfest, the Professional Dancers Society, the Fruit Tree Planting Foundation, the Organic Consumers Association and the Organic Farming Research Foundation.
Jennifer oversees finance, policies and procedures and legal affairs. She earned her Master of Business Administration from Pepperdine University. Her clients include high-tech companies, not-for-profit organizations and high-end fashion designers.
Leticia, a mother of a busy 6 and 1 year old, understands the importance of guiding both adults and children to a healthy life through movement and healthy eating habits. She is extremely passionate about understanding client’s needs and demands. Leticia has earned her Bachelor of Science degree at Florida State University (GO NOLES!!!) in Clothing, Textiles and Merchandising minoring in Business. She brings 10+ years of combined experience in retail management, e-commerce, procurement, product development, marketing and merchandising.
Cecilia earned her Associates of Arts degree in Liberal Arts and Sciences from Los Angeles Valley College. She has over 14 years of accounting experience. In addition to bookkeeping and payroll, she heads our Human Resources department.
Adam brings his experience from organic farms of south Florida and greenhouse vegetables of Califonia to his stewardship of Yello’s 2.5 acre plot of land located in Davie, Florida. He is currently caring for the black bamboo, the ponds, the bees, the chickens, the fish, the frogs and the myriad of native animal and plant life that resides on the farm. He is nurturing the soil, the young fruit trees and discovering the best vegetables and edible flowers that will be a part of the 2016 Yello! Kitchen.
Max uses organic methods and permaculture initiatives. Max offers a fundamental knowledge of plant life gathered during his undergraduate studies of Biology at Florida Atlantic University and permaculture work at The Sanctuary in Costa Rica. He is the co-founder of the non-profit organization “Project Pura Vida” created for the advancement of sustainability.
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