Food Philosophy
“Give yourself permission to explore without the sense of ‘better do it or else!’ There is no ‘or else!’ I follow that path – I learn that. I follow this path – I learn this. It’s important that your exploration is self-embracing. Knowledge is nothing without kindness.”
Eugene Brancoveanu – Tony Award Winner, La Boheme
The Food for Health Foundation
The Food for Health Foundation’s mission is to share the benefits of plant-based nutrition by providing funding for research and education.
The Food for Health Foundation provides full scholarships for the T. Colin Campbell Center for Nutrition Studies Plant-Based Nutrition Certificate through eCornell: Cornell University’s online education platform.
Learn more about raw diets and how they can help you transform.
“Marisa Ignacio Hormel and Melinda Lerner’s Bodies on Raw is the creative and magical fusion of food, art, and health. This book is a beautiful inspiration to those wanting to explore plant-based food as a gateway to mind-body health and vitality.” – Allen “Buddy” Green, M.D. Founder and Medical Director of The Center for Optimum Health.
Written by Yello founder Marisa Hormel, this book captures stories from around the world and highlights the dramatic benefits that eating raw can provide.
Food for Health Foundation awards scholarship to:
- Individuals who are looking to gain plant-based nutrition education to improve their own health.
- Individuals who are looking to gain plant-based nutrition education to improve the health of family members.
- Individuals who are looking to gain plant-based nutrition education to improve the health of their friends.
- Health care professionals who are looking to gain plant-based nutrition education to improve the health of their patients.
- Individuals who are looking to gain plant-based nutrition education to promote awareness of plant-based nutrition to a wider audience.
Accreditation: Continuing education credit are available for Physicians, Physician Assistants, Nurses, Nurse Practitioners, and Pharmacists, & Dieticians. Please visit the Center for Nutrition Studies website for more information and full accreditation statements.
The Food Continuum
The information here is not intended to be a substitute for professional medical advice. Please seek professional counsel for any medical condition or before starting or altering any exercise or dietary plan.
Standard American Diet –
Pork, Beef, Chicken, Fish, Cooked Vegetables, Cooked Grains, Cooked Legumes, Raw Vegetables, Roasted Nuts, Roasted Seeds, Cooked Fruit, Raw Fruit, Cane Sugar, Honey
Beef, Chicken, Fish, Cooked Vegetables, Cooked Grains, Cooked Legumes, Raw Vegetables, Roasted Nuts, Roasted Seeds, Cooked Fruit, Raw Fruit, Cane Sugar, Honey
Chicken, Fish, Cooked Vegetables, Cooked Grains, Cooked Legumes, Raw Vegetables, Roasted Nuts, Roasted Seeds, Cooked Fruit, Raw Fruit, Cane Sugar, Honey
Pescatarian Diet –
Fish, Cooked Vegetables, Cooked Grains, Cooked Legumes, Raw Vegetables, Roasted Nuts, Roasted Seeds, Cooked Fruit, Raw Fruit, Cane Sugar, Honey
Vegetarian Diet –
Cooked Vegetables, Cooked Grains, Cooked Legumes, Raw Vegetables, Tofu, Seitan, Roasted Nuts, Roasted Seeds, Cooked Fruit, Raw Fruit, Cane Sugar, Stevia, Honey
Vegan Diet –
Cooked Vegetables, Cooked Grains, Cooked Legumes, Raw Vegetables, Tofu, Seitan, Roasted Nuts, Roasted Seeds, Cooked Fruit, Raw Fruit, Cane Sugar, Stevia, Agave
Raw Food Vegetarian, Living Foods, Life Food, Whole Food Vegetarian Diet –
Raw Vegetables, Sprouted Grains, Sprouted Legumes, Raw Nuts, Raw Seeds, Raw Fruit, Coconut Sugar, Honey, Agave
Have fun exploring your food options, and whatever you choose for yourself, enjoy!
Stay In Touch!
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