Cooking Classes and Scholarships Learning Never Tasted So Good

“The more you know, the more patient you are with yourself, the more tolerant you are with yourself, 
and the more forgiving you are of yourself.”
 – Kate, Bodies on Raw contributor

Food for Health Foundation

The Food for Health Foundation’s mission is to share the benefits of plant-based nutrition by providing funding for research and education.

The Food for Health Foundation provides full scholarships for the T. Colin Campbell Center for Nutrition Studies Plant-Based Nutrition Certificate through eCornell: Cornell University’s online education platform.

Learn More

Learn more about raw diets and how they can help you transform.

“Marisa Ignacio Hormel and Melinda Lerner’s Bodies on Raw is the creative and magical fusion of food, art, and health. This book is a beautiful inspiration to those wanting to explore plant-based food as a gateway to mind-body health and vitality.” – Allen “Buddy” Green, M.D. Founder and Medical Director of The Center for Optimum Health.

Written by Yello founder Marisa Hormel, this book captures stories from around the world and highlights the dramatic benefits that eating raw can provide.

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